What do the recipes for shiso lamb bao with soy by starred chef Stéphane Pitré, Bënnie’s “No Planet B” sandwich, Chef Arnaud Baptiste’s “Made in France” poke bowl for Pokawa, Waj Californian Food’s salmon roll by OFC (The Original Food Court), Chili SIN carne by Wild and The Moon, pizza Margherita di Magnà, chichen satay by Street BKK? I’m a hit with delivery, click and collect and GO! We have a secret for you: the ingredients, progression and manipulations of these recipes are finally revealed to you. It is with great pleasure, and with the complicity of 8 catering partners, that we offer you this recipe book that contains fifty recipes (from the salad bowl, to the hamburger and finally with the dessert ..) But not only. You will also find levers to increase the average ticket, tips to satisfy and respond to the imperatives of the delivery platform algorithms, performance indicators to be followed in particular to better set the trajectory in an increasingly hybrid universe and keep the cap …
Your Free Cookbook: 50 Take-Away Recipes For Energized Snacks!
If there is one thing that the crisis has shown, it is the extreme resilience of fast food and its agility to adapt to the new situation. And in this ongoing card redistribution, the digital revolution and online ordering have a lot to do with it. In the opinion of all the experts, we would have gained on the subject at least 4 years of use thanks to or as a result of the Covid effect. A change in the market, in consumption practices, in operational processes and necessarily in the business models that have pushed all the players in the catering sector to create a great remix. Find in this exceptional magazine, which we offer you together with 8 partners, 50 fast food and fast casual brands! A recipe book (and the little secrets of the Chefs!) Not to be missed for sandwiches, hamburgers, salads, wraps, successful sweets and many other classics of the sector that have entered today’s gastronomic culture!
Why this particular cookbook today?
At a time when many uncertainties remain in our sector, all operators of commercial, conventional, starred, fast food, hotel, leisure, etc. they are moving towards take-out, click and collect and delivery. If there is one thing that the crisis has shown, it is the extreme resilience of fast food and its agility in adapting to this new situation by placing the consumer at the center of their concerns. Here’s why, in this Free recipe bookdiscover the great secrets of Chef.fes who imagined recipes, some of which have already entered the history of street food culture ! Additionally, we brought together 3 experts to share their views and advice on these recipes: Patrizia Boulos, consultant nutritionist Gourmets, Remy Lucasconsultant specializing in food trends at Cate Marketing, Nicolas NouchiInsight Director at CHD expert.
Catering chefs, operators, managers and marketing managers: let yourself be inspired!
Discover it in this free cookbook!
The snack, today, is everywhere, in every moment of consumption. He is protean.
They are both salads in very healthy expressions, but also sandwiches, burgers or bagels with true gourmet biases. It can also be sandwiches, wraps, soups, ready meals proposing real culinary journeys to the point of being transgressive in a panoply of desserts to be consumed at any time according to the wishes of consumers. Desserts that allow all forms of letting go and gourmet snacks and also guarantee the company’s margin. Many examples to reinvent yourself and adapt to the trends of the ” food culture of today and tomorrow.
Discover Street BKK’s Chicken Satay Recipe! Absolutely to eat on delivery platforms in 2021!
Did you know ?
- 67% of European employees use online ordering during their lunch break, 65% of French employees in 2022
- 48% of restaurants use VAE and online orders, compared to 26% in 2019 (+ 19%), 87% in fast food restaurants
- 93% of consumers say they want to use it even after the pandemic
- 56% of consumers are women and 41% are between 18 and 34 years old
- 1/4 of the French have already purchased a product via a social network
- 49% of consumers condition their purchase on the recommendation of an influencer!
Sources: Barometer of the European food program, coordinated by the Edenred group, end of 2021 – Chd Expert – YouGov – FoodService Vision
Increase your sales with inspiration
snacks from the CookBook!
“Nearly fifty restaurant chains, chefs, pastry chefs and bakers share some of their know-how with you, their most proven recipes for online ordering! So many ways of inspiration through the quality of the products offered, the operational control and the originality of the compositions that seduce and retain their consumers and which, very often, are a secret defense! Lots of examples adapted to delivery and click & collect and VAE to help you get inspired! We can’t thank all of these entrepreneurs enough for sharing their best recipes with the snacking community!” Paul Fedèle, managing editor of France Snacking.
Many thanks also to the 8 specialized Foodservice partners who made this project possible to make these recipes public and make them available to as many people as possible: Arla Pro, Innovorder, Gault & Frémont, Unox, Risso® – Vandemoortele Europe, Socopa Restauration, Mapal OS and La Comtoise. #Sharing is caring
Cover photo credits: Agence cimer – sdcreate per Pokawa.
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