FMS, the food business school that offers tailor-made students!

To meet the demand of companies looking for professionals, the 100% Food Business Business and Management School, FMS, trains students from Bac + 1 to Bac + 5, initial study or work, and offers a course abroad. Its educational program offers students a dual course in food management and business and is licensed to train towards a state-recognized RNCP degree diploma.

The leading French recruiter, the food industry is very dynamic in the food sector, be it in the fields of agriculture, agribusiness, digital food technology, catering or even events. To meet the demand of companies looking for professionals, the 100% Food Business Business and Management School, FMS, trains students from Bac + 1 to Bac + 5, initial study or work, and offers a course abroad. Its educational program offers students a dual course in food management and business and is licensed to train towards a state-recognized RNCP degree diploma.

The business school management school therefore offers a first course in management that allows you to study the same subjects as a standard business school such as marketing, digital, sales or communication. The second course in Food Business offered by this great business school offers lessons that allow students to become real experts in Food Business, both in the economics of the food sector, in the discovery of wines and spirits or in the general culture of food.

Making its students the future managers, directors and entrepreneurs of Food Business companies, this is the goal of the FMS school, whose professionalization remains at the center of its pedagogy. The internship is therefore mandatory for each of its students starting from the first year, unless they choose a study-work path.

The specialization of the FMS business school, which offers a double course and a double degree in Management and food business, allows the student to know not only the fundamentals of business schools but also of food business and its market.

And it is because students know the actors and challenges of food companies that employers can rely on their professionalism, place their full trust in them and thus stay focused on their business. “FMS always offers us students suitable for the profiles we are looking for. Vanessa, the school’s corporate relations manager, listens to our needs and helps students find the work-study program of their dreams, ”explains Sir Edwards’ Levi Labrowski.

By listening to companies, the Food Business School offers profiles that perfectly match the job description, but also facilitates the process for companies, while keeping informed about the student’s professional life. The latter can also ask his teachers questions if he needs help or if he wants to bring new ideas to the company.

“Some students evolve in the company as real employees”

“We understand that students need supervision because they are there to learn. We leave them as much autonomy. Some carry on projects on their own initiative and even evolve at Forks as employees at the end of their apprenticeship contract, “explains Parveen Kumaran of Forks. Creative, engaged and truly passionate about food, Food Business School students are competent to manage responsibilities The latter is thirsty to learn and gain real experience.

By often working alongside food professionals during their course periods and carrying out numerous group projects, students can easily adapt to work teams and the business world. “Students of the FMS school can choose a study-work path from the first year. If not, they carry out compulsory internships every year. They are therefore familiar with the business world and easily integrate our work teams, our rhythms and participate in the development of the company ”, emphasizes Levi Labrowski.

Many advantages of accepting an FMS work-study program

The study-work program at FMS is possible from the first year of the course, which is quite rare for a business school. This possibility has many advantages for the company. On the one hand, they can keep students from work-study longer, on the other hand, young apprentices cost them less. Finally, keep in mind that if you want to use a work-study student, the State grants exceptional aid for all contracts signed before June 31, 2022 (aid of 8,000 euros for companies with less than 250 employees).

Leave a Comment